Username:
Password:
Login for:
News: Marabella Available Now
Welcome, Guest. Please login or register.
August 01, 2010, 04:52:26 AM
marabelfarms.com > Chocolate Making > Roasting > Roasting Tips
Pages: [1]
  Print  
Author Topic: Roasting Tips  (Read 586 times)
Electra
Newbie
*
Posts: 1



View Profile Email
« on: October 12, 2009, 09:23:21 PM »
I have purchased some sanchez beans through the site and wanted to see if anyone has any suggestions on how to roast them as far as time. I have a ronco roaster and purchased a drum. Any idea on time frame?
Logged
marabel
Administrator
Newbie
*****
Posts: 24



View Profile
« Reply #1 on: October 12, 2009, 09:26:37 PM »
It all depends on the application and what are you planning to do with it. Try 27 to 30 minutes and another one for 20 minutes. Another way is to hear the first pops and when it starts smelling great, then it's time to turn it off and cool the beans.
Logged
Sliccat
Global Moderator
Newbie
*****
Posts: 16



View Profile Email
« Reply #2 on: October 22, 2009, 12:25:42 AM »
There's quite a few ways to roast cocoa beans, and no single "correct" method.

You can find a few examples of this here.
Logged
Pages: [1]
  Print  
 
Jump to: